Tuesday, March 6, 2012

SMOKED TOMATO SAUCE (FROM CHICAGO'S HEAVEN ON SEVEN RESTAURANT)

SMOKED TOMATO SAUCE (FROM CHICAGO'S HEAVEN ON SEVEN RESTAURANT) Nom Nom Nom I fell in love with smoked tomato sauce quite by chance. Chicago, circa June Last December, while on a road trip from The Middle Of Nowhere, MN to The Middle Of Nowhere, MI, my fiancee and I stopped to have dinner with my brothers and sisters in Chicago.  Residents of the Windy City are a proud people.  And as anyone who knows a Chicagoan can attest to, any time you are in, at, or around Chicago, they will take you downtown for a taste of life in the Big City.  It doesn't matter if you live in a much bigger city (like LA)...  or if...

Monday, March 5, 2012

ANGEL DUST CAJUN SEASONING

ANGEL DUST CAJUN SEASONING This all purpose Cajun seasoning is courtesy of Chef Jimmy Bannos (Chicago's Heaven on Seven restaurant). INGREDIENTS 3 tablespoons Hungarian paprika1 1/2 tablespoons Spanish paprika5 teaspoons salt1 1/4 teaspoon dried thyme leaves1 1/4 teaspoon dried oregano leaves1 teaspoon ground white pepper1/2 teaspoon dried basil1/2 teaspoon cayenne pepper1/4 teaspoon freshly ground black pepper1/8 teaspoon garlic powder1/8 teaspoon onion powder DIRECTIONSCombine all ingredients in a small bowl until thoroughly mixed. Store in a an airtight contain...

Powered by Blogger.